The Hotel Operations Program Universitas Multimedia Nusantara consists of hands-on hospitality courses, including Room Division Management and Restaurant Operation, with introductory hotel management courses based on ICT. Students will learn not only about the operation of Front Office and Housekeeping management, but also about the service and production of Food and Beverage service, alongside with a variety of academic disciplines, including foreign languages. This program prepares you with the experience and practical skills to achieve various careers in the hospitality industry.
The courses available in Hotel Operations Program in Universitas Multimedia Nusantara are:
Semester 1
- Indonesian Language
- Civic
- Front Office Operation 1
- Housekeeping Operation 1
- Professional English 1
- International Hospitality Industry
- Consumer Behavior
- Business Communication
Semester 3
Industrial Placement 1
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Semester 5
- Introduction to Multimedia Technology
- Food and Beverage Service 2
- Food Production 2
- Food Styling
- Menu Planning
- Business Management and Entrepreneurship
- Service Marketing and E-Commerce
- Ethical Business Management
Semester 2
- Religion
- Pancasila
- Front Office Operation 2
- Housekeeping Operation 2
- Laundry Operation
- Professional French 1
- Principles of Hotel Accounting
- Report Writing
Semester 4
- Food and Beverage Service Operation 1
- Food Production 1
- Bakery and Pastry Production
- Professional English 2
- Professional French 2
- Management and Leadership
- Purchasing and Procurement
- Cost Control
- Sanitation, Safety, and Hygiene
Semester 6
- Industrial Placement 2
- Final Project