Entrée is an annual event from Hotel Operations Program as a platform for students to exhibit their final project products to the public. Only students who pass their Pre-Final Project can participate in this event.
The first Entrée was successfully held in December 2019 with 18 participants of students from Batch I Hotel Operation Program. The students who passed the Pre-Final Project opened their booth to introduce their products for public.
Here are the food and beverage samples of the students’ from batch 1 pre-final project. From these samples, the students are applying their knowledge in Business Management and Entrepreneurship, Service Marketing and E-commerce, Food and Beverage Production, Food and Beverage Service, Menu Planning, and Cost Control. In the future, Hotel Operations expects to enlarge the event to bigger location.
